Some cake mixes, specifically those that are marked as ‘extra moist” might already contain pudding into the mix. Some of the best brands that you can use are Pillsbury, Betty Crockers, and Duncan Hines. While I usually prefer the rich taste of a homemade cake, a boxed cake mix is a better option if you want to hasten the proceedings. For every box of cake mix, you’ll need one box of instant pudding mix. Mint pudding adds a refreshing twist to chocolate cake mixes. Lemon pudding can bring a stimulating citrus flavor to yellow and white cake mixes. Vanilla pudding works well with almost any flavor of cake mixes from white to strawberry. For a more complex cake flavor, choose complementing flavors. The basic rule is to choose identical flavors- chocolate pudding for chocolate cake mixes or lemon pudding for lemon or orange cake mixes. Now, selecting the right instant pudding mix may depend on the cake mix you’ll be using. Due to these elements, a pudding mix is perfect for quick bread, sheet cakes, and bundt cakes. Also, the instant pudding can help cakes remain fresh longer. What You’ll Need Instant Pudding MixĪdding pudding to cake mix doesn’t change the flavor enormously, but it does help in making the cake moist and more homemade tasting. Thought I’d share it with you and everyone else who have no idea how to do it. I made a little internet exploration and found this recipe. I learned about the secret of pudding when many baking contestants use it to win several cooking contests. Dry pudding mixes have a bit more than flavorings and sugar, yet they create an improvement in the texture and taste of your cake mixes. Do you want to know if you can make your boxed cake mix extra moist and flavorful? Then you need to consider adding pudding to cake mix.
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